Tips for Keeping Your Golden Pockets Fresh Until Use

Keep Refrigerated:

Store your Golden Pockets in the refrigerator as soon as you bring them home. Maintain a refrigerator temperature below 5°C (41°F) to keep them fresh.

Proper Storage:

Keep the Golden Pockets in their original packaging until you’re ready to consume them. The packaging is designed to protect the product and maintain its freshness.

Avoid Cross-Contamination:

Store your Golden Pockets away from raw meats, poultry, and seafood in the refrigerator to avoid cross-contamination.

Consume by the Expiry Date:

Check the expiry date on the packaging and aim to consume the Golden Pockets before this date to ensure the best quality and taste.

Freezing Option:

If you’re not planning to eat the Golden Pockets within a few days, you can extend their shelf life by freezing them. Place the unopened box directly in the freezer.

When ready to eat, thaw the Golden Pockets in the refrigerator overnight and heat them according to the instructions on the packaging.

Heating Instructions:

Follow the heating instructions on the packaging for the best taste and texture. Overheating or underheating can affect the quality of the product.

By following these simple tips, you can ensure that your Golden Pockets remain fresh and delicious until you’re ready to enjoy them.